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The History of Jewish Food
Join Andy Greenberg for a discussion on the history of Jewish food. Learn about classic dishes such as bagels with lox and cream cheese, Bialy’s knishes, cholent, kugel, babka, challah, and the Reuben sandwich. This lecture will reveal the backgrounds, legends, and traditions of Jewish food. No registration required. For more information, call 561-868-7701.
- Date:
- Friday, April 28, 2023
- Time:
- 1:30pm - 2:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Auditorium
- Audience:
- Adults
- Categories:
- Adults > Lecture Adults